Bagels. A major, major obsession of almost everyone I know- and for good reason. They’re delicious. But so bad for you! When I eat a bagel, I choose a whole wheat or whole grain (but sometimes everything, because it’s yummy), … Continue reading
Have you ever tried quinoa? Quinoa is a super seed that looks similar to rice but tastes completely different. In one cup cooked with water, there are about 40 grams of carbs, 8 grams of protein, 3.5 grams of fat … Continue reading
It’s been really hot here in NY this week. And that makes me soo happy, because, summer! I have a huge problem with winter. I get cold so easily and I can’t stand long pants. I have no motivation to … Continue reading
Happy Mothers Day!! This month, the ingredients for the Behind the Curtain Challenge were coconut and lime. Understandably, I was really excited. Unfortunately, it was AP week and the library at school was closed for testing, so I couldn’t write … Continue reading
Happy Cinco de Mayo! In Mexico, this holiday is simply the remembrance of a victory against the French in 1862 and not that big of a deal. However, Cinco de Mayo (and all other holidays) is obviously much celebrated in the food blogging world, and … Continue reading
Sundays with Joy…a week late. Last week, the Sundays with Joy recipe was Whole Wheat Honey and Goat Cheese Drop Biscuits. But I’m busy. I have a social life. I have AP Chem tests. Better late than never. And this … Continue reading
Okay. I know I may have thought that my German Chocolate Cake was the best thing I’ve ever made, or even my Cloud Nine Pie. But these pancakes are. Without a doubt. The best thing I have ever made. Caramel … Continue reading
Teenage Cakeland 