Summer summer summer. That’s all I can think about. I have fifteen days left of school. Fifteen! And they expect me to pay attention in class? Funny joke. My mind is on baking. I’ve been making a lot of layer … Continue reading
Happy Mothers Day!! This month, the ingredients for the Behind the Curtain Challenge were coconut and lime. Understandably, I was really excited. Unfortunately, it was AP week and the library at school was closed for testing, so I couldn’t write … Continue reading
Sundays with Joy…a week late. Last week, the Sundays with Joy recipe was Whole Wheat Honey and Goat Cheese Drop Biscuits. But I’m busy. I have a social life. I have AP Chem tests. Better late than never. And this … Continue reading
German chocolate cake. Yummmmm. I’ve had my eye on this recipe ever since I tried a German chocolate cupcake on vacation in Washington, DC. What is German chocolate cake? you may ask. It is a chocolate cake traditionally made with … Continue reading
Welcome to my first post for Sundays with Joy! Sundays with Joy is a group celebrating the cookbook by Joy the Baker by choosing a recipe to feature each week. I joined this group just recently, ordered Joy’s book, and … Continue reading
