Teenage Cakeland

Will bake if left unattended

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Monthly Archives: April 2013

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Seven Layer Italian Rainbow Cookies

Posted on April 30, 2013 by teenagecakeland

11

If there’s one food I associate with family holidays, it would be Italian rainbow cookies. My dad’s side of the family is 100% Americanized Italian, and that involves a lot of food traditions. We have seafood on Christmas Eve and … Continue reading →

Posted in Cookies Tagged almond, chocolate, cookies

Guest Post: S’more Brownies

Posted on April 27, 2013 by teenagecakeland

27

AP Chem final: done. Phew. I feel like a two ton weight has been lifted from my chest and a can take a nice, deep breath. Until next week, when I take the actual AP exam, that is. And with my … Continue reading →

Posted in Brownies Tagged brownies, chocolate, graham crackers, guest post, marshmallows, s'mores

Chocolate Chip Cookie Bars

Posted on April 23, 2013 by teenagecakeland

25

Hi, everyone. There really are no words to describe my feelings on the Boston Marathon bombings. The hatred that a person can feel, so strong that it’s a motivation to cause terror and deadly violence, is shocking. My heart and … Continue reading →

Posted in Bars Tagged bars, chocolate, cookies

Guest Post: Wholemeal Tomato and Herb Focaccia

Posted on April 19, 2013 by teenagecakeland

3

AP Chem is taking over my life. No, really. Until May 6th, AP Chem will be taking up the bulk of my time. And I hate it. Because that means I can’t bake or post as often 😦 Luckily, I … Continue reading →

Posted in Lunch Tagged focaccia, guest post, Lunch, tomato, yeast

Four Cheese Tomato Basil Stuffed French Toast

Posted on April 17, 2013 by teenagecakeland

2

Happy National Grilled Cheese Month! There is no lunch more perfect than grilled cheese. When a loaf of tomato basil bread arrived in my house, I knew exactly what it would be used for. Grilled cheese always reminds me of … Continue reading →

Posted in Lunch Tagged French toast, grilled cheese, Lunch

Coconut Goat Cheese Drop Biscuits inspired by Joy the Baker

Posted on April 13, 2013 by teenagecakeland

4

Sundays with Joy…a week late. Last week, the Sundays with Joy recipe was Whole Wheat Honey and Goat Cheese Drop Biscuits. But I’m busy. I have a social life. I have AP Chem tests. Better late than never. And this … Continue reading →

Posted in breakfast, Sundays with Joy Tagged breakfast, Coconut, Sundays with Joy

Take 5 Layer Bars

Posted on April 11, 2013 by teenagecakeland

22

Who here loves Take 5? I love Take 5. It is my favorite candy ever. Every Halloween I get about three Take 5 bars and steal about two more from my friends, then hoard them for the next month. And … Continue reading →

Posted in Bars, Caramel Tagged bars, caramel, chocolate, cookies, Lady Behind the Curtain Challenge, peanut butter

Caramel Pecan Cinnamon Roll Pancakes

Posted on April 9, 2013 by teenagecakeland

16

Okay. I know I may have thought that my German Chocolate Cake was the best thing I’ve ever made, or even my Cloud Nine Pie. But these pancakes are. Without a doubt. The best thing I have ever made. Caramel … Continue reading →

Posted in breakfast, Caramel, Uncategorized Tagged breakfast, caramel, cinnamon, frosting, pancakes, pecans

Leftover Frosting Cookies

Posted on April 6, 2013 by teenagecakeland

23

I don’t like to waste food. If I have something in my kitchen that I’m not going to eat, I’ll use it to make something else (and eat that instead). I always somehow end up with extra frosting. Just like … Continue reading →

Posted in Cookies, Frosting Tagged cookies, frosting, peanut butter

Blueberry Oatmeal Softies

Posted on April 3, 2013 by teenagecakeland

7

Sometimes, all I want is a muffin. A big, soft muffin with lots of sugar and butter and blueberries (because blueberries make anything healthy). Usually, I settle for cookies. But these cookies have to be soft. I really hate crispy … Continue reading →

Posted in Cookies Tagged blueberries, cookies, oatmeal

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