If there’s one food I associate with family holidays, it would be Italian rainbow cookies. My dad’s side of the family is 100% Americanized Italian, and that involves a lot of food traditions. We have seafood on Christmas Eve and … Continue reading
AP Chem final: done. Phew. I feel like a two ton weight has been lifted from my chest and a can take a nice, deep breath. Until next week, when I take the actual AP exam, that is. And with my … Continue reading
Hi, everyone. There really are no words to describe my feelings on the Boston Marathon bombings. The hatred that a person can feel, so strong that it’s a motivation to cause terror and deadly violence, is shocking. My heart and … Continue reading
AP Chem is taking over my life. No, really. Until May 6th, AP Chem will be taking up the bulk of my time. And I hate it. Because that means I can’t bake or post as often 😦 Luckily, I … Continue reading
Happy National Grilled Cheese Month! There is no lunch more perfect than grilled cheese. When a loaf of tomato basil bread arrived in my house, I knew exactly what it would be used for. Grilled cheese always reminds me of … Continue reading
Sundays with Joy…a week late. Last week, the Sundays with Joy recipe was Whole Wheat Honey and Goat Cheese Drop Biscuits. But I’m busy. I have a social life. I have AP Chem tests. Better late than never. And this … Continue reading
Who here loves Take 5? I love Take 5. It is my favorite candy ever. Every Halloween I get about three Take 5 bars and steal about two more from my friends, then hoard them for the next month. And … Continue reading
