Remember my Blueberry and Cream Cookies from Milk Bar? The gigantic, pillowy, highly addictive treats I ate half of on my own? Yeah. I just cannot get enough of Milk Bar-style cookies, so they’re a regular event in my kitchen. … Continue reading
So I had a lot of thoughts for my seventeenth birthday cake, a few of which I discussed in my last post. A few things I wanted to incorporate were graham cracker crust, liquid cheesecake, and charred marshmallows from Momofuku Milk … Continue reading
S’mores are a pretty simple concept- roasted marshmallow, bar of chocolate, two graham crackers. One night I decided to change it up a bit. I had just made a batch of chocolate chip cookies when my family decided it was … Continue reading
This cake. This is the cake that I was hired to make twice, but that I have never actually tasted. It’s gorgeous and elegant and it must be good because I know a ton of people who love it. Putting the … Continue reading
What to do with leftovers? This is my recurring dilemma. When no one wants an extra slice of cake, or you have day-old cookies sitting on your counter, what can you do? Eat them? Throw them away? Either choice, to … Continue reading
Freshly back from vacation, I thought I’d start with a basic. This chocolate cheesecake was requested by my friend Margaret for her birthday, and our friend Melania requested that it be fully loaded with chocolate. The result, I have to … Continue reading
Can we all please agree that chocolate chip cookies will never go out of style? I mean, some things are pretty transient. The high-low dress, for example. Extremely cute. I am really jealous of anyone who can pull it off, … Continue reading
