So it’s been over a week since I’ve posted. And that’s really really not good. I can’t believe how busy I am already- with homework, running, work, and college applications, I barely have time to bake and even less time to post 😦 Especially this week will be bad. I’m working tomorrow and Thursday from 3:30-6:45 and then I have a college essay writing course from 7:30-8:30, and the same thing next week. Plus I tutor and run a club and take 5 APs and ahhhh! How to balance everything will take some time to figure out.
Yep, I have a job now!! I work at Culinary Heights, which is a little bakery/catering place in town. It’s really cool, because I get to witness all of the business behind running a bakery-type store, but also a bit difficult, because I need to memorize all of the prices of everything there. But I’ll learn. It’s such a great experience and I’m so excited to be there!
Also, my 10K was Sunday!!! More on that in an upcoming post, but it was so fulfilling. I recommend running a race to anyone who has even an inkling of interest. I couldn’t run for more than about two miles at a time when I started training two months ago, but I worked my way up to 6.2 and it felt absolutely amazing finishing!!
Posts will be much more sporadic during the school year, and I’m sorry for that 😦 But I do have a few recipes I’m planning on sharing very soon, and we’ll see how it goes!
Okay. I know I may have thought that my German Chocolate Cake was the best thing I’ve ever made, or even my Cloud Nine Pie. But these pancakes are. Without a doubt. The best thing I have ever made. Caramel … Continue reading →
There aren’t enough hours in the day. But really. On top of my usual workload of two hours of US history reading, an hour of studying, and an hour of blog work, I now have badminton practice every day. And … Continue reading →
Happy Monday, sweeties! I hope your weekend was as delicious and full of sugar as mine was. I reeaally like cookbooks. I have three shelves of them in my living room that my mom collected before I even started baking, … Continue reading →
Good morningggg! Or afternoon…sorry, I’m in high school, sleeping ’til noon on the weekends is my job. Sometimes I wake up and have pancakes, sometimes I have grilled cheese. I was feeling the grilled cheese today. So I found this … Continue reading →
What started as a craving for some banana muffins has grown into a full blown obsession. Cake is a daily event in my life, with occasional appearances made by peanut butter blossoms, cookie dough cupcakes, and my dad’s special popcorn.
As I began baking more and more and discovering the world of food blogging, I came to realize that I couldn’t continue without a way to organize my recipes. A recipe book (made by my amazing little sister) helped, but a blog really is the icing on the cake (see what I did there?).
If you agree that dessert should be its own food group, you might want to stick around.