Have you ever tried quinoa? Quinoa is a super seed that looks similar to rice but tastes completely different. In one cup cooked with water, there are about 40 grams of carbs, 8 grams of protein, 3.5 grams of fat … Continue reading
Sometimes, when in training, a person has days where she really needs some ice cream. For me, that would be everyday. But ice cream everyday is not a good idea, especially when trying to stay in shape. So, the Internet has given us … Continue reading
When I visited Momofuku Milk Bar at the end of June, I got a whole goodie bag full of cookies, but sadly, blueberry & cream was not one of them! This was one of the cookies I helped make, though, … Continue reading
Can you tell I don’t like wasting things? I’ve written six posts about using leftovers from one recipe as a base for another- Pancake Oatmeal, Stout and Cream(er) Cheese Brownies, Oreo Peanut Butter Cake Pops, Cheesecake-Stuffed Snickerdoodles, Leftover Frosting Cookies, and Pie … Continue reading
When I tell people I’m a vegetarian, the most common question they ask is, “What do you eat?” And usually I fumble around and mumble a little because I don’t really pay attention to my dinners anymore and I don’t … Continue reading
S’mores are a pretty simple concept- roasted marshmallow, bar of chocolate, two graham crackers. One night I decided to change it up a bit. I had just made a batch of chocolate chip cookies when my family decided it was … Continue reading
Have you heard of cookie butter? Please say you have. I first discovered this creamy spread at the waffle truck (Wafels and Dinges) in New York City, which specializes in all things Belgian. Their Wafel of Massive Deliciousness is piled … Continue reading
