
Have you ever tried quinoa? Quinoa is a super seed that looks similar to rice but tastes completely different. In one cup cooked with water, there are about 40 grams of carbs, 8 grams of protein, 3.5 grams of fat … Continue reading
Have you ever tried quinoa? Quinoa is a super seed that looks similar to rice but tastes completely different. In one cup cooked with water, there are about 40 grams of carbs, 8 grams of protein, 3.5 grams of fat … Continue reading
Sometimes, when in training, a person has days where she really needs some ice cream. For me, that would be everyday. But ice cream everyday is not a good idea, especially when trying to stay in shape. So, the Internet has given us … Continue reading
When I visited Momofuku Milk Bar at the end of June, I got a whole goodie bag full of cookies, but sadly, blueberry & cream was not one of them! This was one of the cookies I helped make, though, … Continue reading
Can you tell I don’t like wasting things? I’ve written six posts about using leftovers from one recipe as a base for another- Pancake Oatmeal, Stout and Cream(er) Cheese Brownies, Oreo Peanut Butter Cake Pops, Cheesecake-Stuffed Snickerdoodles, Leftover Frosting Cookies, and Pie … Continue reading
When I tell people I’m a vegetarian, the most common question they ask is, “What do you eat?” And usually I fumble around and mumble a little because I don’t really pay attention to my dinners anymore and I don’t … Continue reading
S’mores are a pretty simple concept- roasted marshmallow, bar of chocolate, two graham crackers. One night I decided to change it up a bit. I had just made a batch of chocolate chip cookies when my family decided it was … Continue reading
Have you heard of cookie butter? Please say you have. I first discovered this creamy spread at the waffle truck (Wafels and Dinges) in New York City, which specializes in all things Belgian. Their Wafel of Massive Deliciousness is piled … Continue reading
Just a quick post today- with exciting news.
I’m training for a 10K!
The race is in seven weeks on September 22nd, so I have that long to get myself to run 6.2 miles straight within a reasonable time. Currently, I can do about 3.5. My training started yesterday while I was in Vermont, and I did 3.34 miles with my dad right behind me. I find it’s encouraging to have someone run with me, as it helps me to keep going and not stop for a walking break. We ran 3.34 miles in 35 minutes, which is fine with me! Running in the mountains is one of my favorite things to do, because the air is so clean and fresh, and also it’s a change of scenery from my own town. I get really bored running the same route all the time and it makes me tired, so vacation running for me is a blessing.
Here’s where you can find my training plan: http://www.womenshealthmag.com/files/pdfs/intermediate-10K-plan.pdf
And here’s where you can find more info about the 10K I’m running in NYC: http://www.run10feed10.com/home/
If you have any tips for me, please leave a comment!
I have an obsession confession: Momofuku Milk Bar. You may recall that I went to a cake class at Milk Bar in May (read all about it here!), and since then, I have the Milk Bar cookbook cover to cover … Continue reading