So I had a lot of thoughts for my seventeenth birthday cake, a few of which I discussed in my last post. A few things I wanted to incorporate were graham cracker crust, liquid cheesecake, and charred marshmallows from Momofuku Milk … Continue reading
Have you heard of cookie butter? Please say you have. I first discovered this creamy spread at the waffle truck (Wafels and Dinges) in New York City, which specializes in all things Belgian. Their Wafel of Massive Deliciousness is piled … Continue reading
I am no expert. But cakes are my favorite item to both make and eat, and I have learned a little during my adventures about putting one together. In the past month, I was hired to make two cakes (!!!!!). … Continue reading
Last week my dad bought a gigantic tub of strawberries and I, being a baker, was inspired to make a few cakes. Well, two cakes, and 26 cupcakes. Plus, I need a strawberry and raspberry recipe for this month’s Behind … Continue reading
Happy Memorial Day! I’d like to start this post by saying thank you to all of those who are serving or have served our country. Thank you! This cake is a little tribute to the red, white, and blue colors of … Continue reading
There are a millon other really important/productive things have to do right now. I could be studying for my Chem AP! I could be writing a script for my Spanish video project! I could be straightening my hair! I could even … Continue reading
Okay. I know I may have thought that my German Chocolate Cake was the best thing I’ve ever made, or even my Cloud Nine Pie. But these pancakes are. Without a doubt. The best thing I have ever made. Caramel … Continue reading
