Teenage Cakeland

Will bake if left unattended

Menu

Skip to content
  • About Me
  • Recipes
  • Sweet Spots
  • Links and Tips
  • Blogroll
  • Link Parties

Tag Archives: frosting

Post navigation

← Older posts

My Birthday Caaaake!

Posted on September 8, 2013 by teenagecakeland

10

So I had a lot of thoughts for my seventeenth birthday cake, a few of which I discussed in my last post. A few things I wanted to incorporate were graham cracker crust, liquid cheesecake, and charred marshmallows from Momofuku Milk … Continue reading →

Posted in Cakes and Cupcakes Tagged cake, chocolate, frosting, graham crackers, marshmallows, Milk Bar

Cookie Butter Frosting

Posted on August 9, 2013 by teenagecakeland

10

Have you heard of cookie butter? Please say you have. I first discovered this creamy spread at the waffle truck (Wafels and Dinges) in New York City, which specializes in all things Belgian. Their Wafel of Massive Deliciousness is piled … Continue reading →

Posted in Frosting Tagged cookie butter, frosting

Assembling a Cake

Posted on July 24, 2013 by teenagecakeland

6

I am no expert. But cakes are my favorite item to both make and eat, and I have learned a little during my adventures about putting one together. In the past month, I was hired to make two cakes (!!!!!). … Continue reading →

Posted in Cakes and Cupcakes, Frosting, Tutorial Tagged cake, decorating, filling, frosting, tutorial

Strawberry Week: Devil’s Food Strawberry (Tall)Cake

Posted on June 10, 2013 by teenagecakeland

17

Last week my dad bought a gigantic tub of strawberries and I, being a baker, was inspired to make a few cakes. Well, two cakes, and 26 cupcakes. Plus, I need a strawberry and raspberry recipe for this month’s Behind … Continue reading →

Posted in Cakes and Cupcakes Tagged cake, chocolate, filling, frosting, pudding, strawberry, whipped cream

Red, White & Blueberry Angel Food Cake

Posted on May 27, 2013 by teenagecakeland

26

Happy Memorial Day! I’d like to start this post by saying thank you to all of those who are serving or have served our country. Thank you! This cake is a little tribute to the red, white, and blue colors of … Continue reading →

Posted in Cakes and Cupcakes Tagged blueberries, cake, cake mix, filling, frosting, pudding, whipped cream

Raspberry Chamomile Cupcakes inspired by Joy the Baker

Posted on May 2, 2013 by teenagecakeland

8

There are a millon other really important/productive things  have to do right now. I could be studying for my Chem AP! I could be writing a script for my Spanish video project! I could be straightening my hair! I could even … Continue reading →

Posted in Cakes and Cupcakes, Frosting, Sundays with Joy Tagged chamomile, cupcakes, frosting, honey, raspberry, Sundays with Joy, tea

Caramel Pecan Cinnamon Roll Pancakes

Posted on April 9, 2013 by teenagecakeland

16

Okay. I know I may have thought that my German Chocolate Cake was the best thing I’ve ever made, or even my Cloud Nine Pie. But these pancakes are. Without a doubt. The best thing I have ever made. Caramel … Continue reading →

Posted in breakfast, Caramel, Uncategorized Tagged breakfast, caramel, cinnamon, frosting, pancakes, pecans

Leftover Frosting Cookies

Posted on April 6, 2013 by teenagecakeland

23

I don’t like to waste food. If I have something in my kitchen that I’m not going to eat, I’ll use it to make something else (and eat that instead). I always somehow end up with extra frosting. Just like … Continue reading →

Posted in Cookies, Frosting Tagged cookies, frosting, peanut butter

German Chocolate Cake with Caramel Buttercream

Posted on March 28, 2013 by teenagecakeland

14

German chocolate cake. Yummmmm. I’ve had my eye on this recipe ever since I tried a German chocolate cupcake on vacation in Washington, DC. What is German chocolate cake? you may ask. It is a chocolate cake traditionally made with … Continue reading →

Posted in Cakes and Cupcakes, Caramel, Frosting Tagged cake, caramel, chocolate, Coconut, filling, frosting, pecans

Carrot Cake Pancakes inspired by Joy the Baker

Posted on March 24, 2013 by teenagecakeland

14

Confession: I’ve never had carrot cake before. Confession #2: I’ve never made homemade pancakes from scratch. Before this. Is that sad? A sixteen year old food blogger who’s never had carrot cake or made pancakes from scratch? Yes, yes it … Continue reading →

Posted in breakfast, Sundays with Joy Tagged carrot cake, frosting, pancakes, Sundays with Joy

Post navigation

← Older posts
Follow on Bloglovin
Follow Teenage Cakeland on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 269 other followers

Recent Posts

  • Just an Update..
  • How to Dress Up a Bagel
  • Chocolate Covered Strawberry Cookies
  • My Birthday Caaaake!
  • Birthday Cake Roundup

Categories

Top Posts & Pages

Mary Todd Lincoln's Vanilla Almond Cake
Leftover Frosting Cookies

Twitter Updates

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Looking for something?

alcohol almond apricot banana bars blondies blueberries breakfast brownies cake cake mix cake pops caramel carrot cake chamomile cheesecake cherry chocolate Cinco de Mayo cinnamon Coconut coffee cookie dough cookies cornflakes cupcakes decorating drinks Easter filling flourless focaccia French toast frosting ganache gluten-free graham crackers grilled cheese guest post healthy honey hot chocolate Lady Behind the Curtain Challenge lime links Lunch marshmallows Milk Bar mocha Nutella oatmeal Oreos pancakes pastries peanut butter pecans pie pudding raspberry s'mores Saint Patrick's Day shake souffle strawberry Sundays with Joy Sweet Spots tea tomato tutorial valentine s day vanilla Vegan whipped cream yeast yogurt

Archives

  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
Teenage Cakeland
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy