Happy Memorial Day! I’d like to start this post by saying thank you to all of those who are serving or have served our country. Thank you!
This cake is a little tribute to the red, white, and blue colors of America. The white is a boxed angel food cake (because I have no patience for all those egg whites in the homemade recipe) and a light whipped frosting; the blue is blueberries; and the red is simply food dye, but you can add chopped strawberries in with the blueberries, if you like.
Make your angel food cake as instructed on the box in a tube pan. I believe it should be emphasized NOT to undercook the cake, or the inside comes out tough. Also, the cake needs to cool completely, and upside down, before being removed from the pan. Use a knife to loosen the edges, and then remove the pan as best you can.
Using a ruler, measure the height of the cake. Place toothpicks halfway up the sides of the cake in four positions, and cut the top off using a long, serrated knife.
Make some pudding and a cup of whipped cream in a chilled stand mixer…
And gently fold them together for the frosting.
Remove a cup of frosting and fold in a cup of blueberries in a small bowl. Spread this filling in the middle of the cake, on top of the exposed area that you cut. Place six dots of red food dye on the filling, like this:
And swirl them with a knife.
Put the top of the cake back on, and frost with the remainder of the whipped cream-pudding. Decorate the edges and top with blueberries.
Store your cake in the fridge until you’re ready to serve it. Cut with a long, serrated knife to reveal the cute center…
Red, White & Blue Angel Food Cake
- 1 box angel food cake mix + ingredients called for on the box (usually just water)
- 1 box vanilla pudding
- 2 cups milk
- 1 cup heavy cream
- 3 tbs sugar
- 1 cup blueberries, plus more for garnish
- Red food dye
- Prepare the angel food cake in a tube pan as instructed on the box. Be sure not the undercook the cake and to allow it to cool completely before removing it from the pan.
- Using a ruler, measure the height of the cake, and place four toothpicks on opposite sides of the cake halfway to the top. Cut off the top with a long serrated knife, using the toothpicks as guides.
- Make the pudding and place in the refrigerator.
- In a chilled stand mixer fitted with a paddle attachment, whip the heavy cream on medium-high speed, gradually adding the sugar, until stiff peaks form.
- Gently fold the whipped cream into the pudding a little at a time to make a light, fluffy frosting.
- Remove one cup of the frosting to a small bowl and fold in a cup of blueberries.
- Spread the filling on top of the exposed part of the cake. Drop six dots of red food dye at equidistant spots, and swirl with a knife.
- Replace the top of the cake.
- Cover the whole cake with the remainder of the frosting and decorate the border and top with blueberries.
- Refrigerate until ready to serve. Cut with a long serrated knife.
Conclusions:
This is an angel food cake we’re talking about, so it’s light and airy already, but the frosting increases this effect. The blueberries work right in to create a cute, refreshing dessert. You can design the outside anyway you want. As I said before, if you have strawberries, cut them up and add them to the filling and border, or swirl on more red food dye. Make sure the frosting is properly chilled before you spread it on the cake, or it will be liquidy. Besides that, I really had no complaints about this cake. It was almost perfect.
Please enjoy this artsy photo my friend Michelle took:
Link Parties:
Flour Me with Love’s Mix it Up Monday
Make Ahead Meals for Busy Moms’ Melt in Your Mouth Monday
The Velvet Moon Baker’s Marvelous Mondays
Pint Sized Baker’s Two Cup Tuesdays
Nap Time Creations’ Tasteful Tuesdays
Inside BruCrew Life’s Time to Sparkle
Ginger Snap Crafts’ Wow Me Wednesday
Mom on Timeout’s Your Creative Timeout Party
Buns in My Oven’s What’s Cooking Wednesday
Bubbly Nature Creations’ Make Bake Create
The Taylor House’s Pinterest Power Party
Hope In Every Season’s Homemaking Party
The Crafty Blog Stalker’s Blog Stalking Thursday
The Best Blog Recipes Weekend Retreat
Glued to My Crafts’ Crafty Thursday Obsessions
A Handful Of Everything’s Great Idea Thursdays
My Fashion Forward Blog’s All Things Pretty Thursday
A Peek Into My Paradise’s TGIF
Angel’s Homestead Saturday Spotlight
Six Sisters’ Stuff Strut Your Stuff Saturday
Homemaker on a Dime Creative Bloggers’ Party and Hop
The Velvet Moon Baker’s Sweet and Savoury Sunday
Flour Me with Love’s Mix it Up Monday
Such a pretty cake! Happy Memorial Day Dru!
Thanks, you too! 🙂
Thanks for the shoutout dru ❤
Your very welcome mishy :*
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
I will, thank you! 🙂
I love the blue berries! So festive!
Thanks! 🙂
Very pretty! Looks so light and fluffy.
Thanks! 🙂
Looks tasty! Great for July 4th! Visiting from Naptime Creations link up.
Absolutely! Thanks for stopping by! 🙂
That’s such a cute cake! The frosting sounds amazing!
Thank you! The frosting is super yummy, just whipped cream and pudding!
This is so cute, and perfect for memorial day!
Thanks! 🙂
Yum – this cake looks like a light, heavenly, creamy dream! And so pretty too.
It tastes as good as it looks! 🙂 thank you!
YUMMY! and perfect for the 4th of July too.
Thanks so much for linking up your post to the BeBetsy BRAG ABOUT IT.
Hope to see you soon.
BeBetsy Link and Hop
The best to you,
Sharon and Denise
Thanks! 🙂
Such a festive cake! I love angel food!
Thanks! Angel food is fantastic 🙂 it’s so light and you can do anything with it!
I love angel food cake yours looks so yummy!
Thank you! 🙂
Yummy!
Thanks! 🙂