How to Brown Butter

This post may seem redundant, with all the tutorials on how to brown butter already out there, but I really needed it here. It’s such an important skill to have and I use it all the time. Plus, once you’ve done it a couple times, it becomes second nature and you don’t even need instructions anymore. If I had to pick a favorite thing to do in the kitchen, browning butter would definitely be up there.

Start with a medium sauce pan set to medium heat. Note: Do not let the pan get too hot before you add the butter, or bad things will occur.

Take a stick of butter. It doesn’t matter if it is frozen, refrigerated, or room temperature, because it will be melted either way, but it does help to cut it into pieces.

Melt the butter completely. Begin whisking it. It will start to bubble and become very frothy and crackly, but keep whisking. There will be a noticeable halt to the crackliness, and as you’re whisking, a brownish color will show up underneath the foam. Here is my attempt at photographing it:

How to Brown Butter Teenage Cakeland

Keep whisking until the color is a rich chestnut (as described by Joy the Baker) and a saltier butter smell is in the air, then remove from heat and pour into a glass container to cool to room temperature. Make sure you use a heat resistant rubber spatula to scrape all the browned bits from the bottom of the pan, as this is the best part.

And that’s it! You’ve browned butter.

But wait, there’s a catch. It’s not as easy as it sounds, especially the first time you do it. There’s a fine line between browned butter and burnt butter, so make sure you don’t cross it. It’s better to be safe than sorry, and turn off the flame right when you start to notice the brown color, than to go too far. If it starts to smell burnt, you probably have burnt it. Don’t let the color get too dark.

That being said, browning butter may be one of the most important skills you learn. You can use browned butter in place of regular butter in most baking recipes, with a slightly crispier texture (in something like cookies) but a really increase in flavor.

How to Brown Butter Teenage Cakeland

Link Parties:

Angel’s Homestead Saturday Spotlight

Six Sisters’ Stuff Strut Your Stuff Saturday

SITS Girls’ Sharefest

Homemaker on a Dime Creative Bloggers’ Party and Hop

Sweet 2 Eat Baking’s Sugar and Slice Sunday Link Party

The Velvet Moon Baker’s Sweet and Savoury Sunday

Flour Me with Love’s Mix it Up Monday

Make Ahead Meals for Busy Moms’ Melt in Your Mouth Monday

The Velvet Moon Baker’s Marvelous Mondays

Pint Sized Baker’s Two Cup Tuesdays

Nap Time Creations’ Tasteful Tuesdays

Inside BruCrew Life’s Time to Sparkle

Be Betsy’s Brag About It

Ginger Snap Crafts’ Wow Me Wednesday

Mom on Timeout’s Your Creative Timeout Party

Buns in My Oven’s What’s Cooking Wednesday

Bubbly Nature Creations’ Make Bake Create

The Taylor House’s Pinterest Power Party

Hope In Every Season’s Homemaking Party

The Crafty Blog Stalker’s Blog Stalking Thursday

The Best Blog Recipes Weekend Retreat

Glued to My Crafts’ Crafty Thursday Obsessions

A Handful Of Everything’s Great Idea Thursdays

My Fashion Forward Blog’s All Things Pretty Thursday

12 thoughts on “How to Brown Butter

  1. I’ve only just discovered the wondrous joy that is browned butter. Like, hello, where have you been all my life?! Thanks for the tutorial – it’s always good to know how to do this. And I totally crossed that fine line the first time I made it by burning the crap out of my butter. Lesson learned!

    • I know right? I think browned butter is the best thing that’s ever happened to me. Besides chocolate. And I’m always afraid I’ll burn it, or underdo it, it’s so tricky but so great!

  2. Excellent browned butter!

    Denise makes incredible browned butter, choc chip (with three kinds of chocolate) and bacon cookies…. total awesomeness…. and I am not kidding because I also made them two weeks ago and they were yummola. Myself on the other hand – well, my typical browned butter recipe is to use it on spaghetti and add several kinds of different cheeses and garlic – OK, I like Denise’s better.

    Thanks again for linking up your post to BeBetsy BRAG ABOUT IT Tuesday Link and Hop.

    See you next week? We hope so!
    BeBetsy Link and Hop

    Sharon (and of course, Denise)

    • I makw browned butter choc chip cookies all the time! The flavor is incredible. Spaghetti sounds good too- I barely ever cook, but it must be fantastic in savory foods as well!
      Thanks so much for stopping by and all your comments and well wishes! 🙂

  3. Pingback: Strawberry Week: Strawberry Cookie Dough Stuffed Chocolate Cupcakes | Teenage Cakeland

  4. Pingback: Browned Butter Oreo Marshmallow Chocolate Chip Cookies | Teenage Cakeland

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s