AP Chem final: done. Phew. I feel like a two ton weight has been lifted from my chest and a can take a nice, deep breath. Until next week, when I take the actual AP exam, that is.
And with my badminton season winding down, I can start baking on school nights again! Yay!
As for now, my friend Sophia from Sophia’s Sweets has shared these delicious looking S’mores Brownies with us! A major event in my life was me going to the Dollar Tree the other day and buying two bags of mini marshmallows. My parents do not buy me marshmallows. So now I’m all excited to have marshmallows in my house, and I can actually make these yummy treats! Thank you so much, Sophia, for sharing these S’mores Brownies 🙂 Check out Sophia’s blog, Sophia’s Sweets, for more amazing recipes like this one!
Hello! Thanks so much to Dru for letting me share one of my favorite recipes on her lovely blog! We met through a Facebook group with several other teenage foodie bloggers and have enjoyed exchanging recipes and chatting about baking with each other. I’m Sophia from Sophia’s Sweets, a 15-year-old baker in New York City. I love baking all sorts of sweet treats for my family and friends and trying out new recipes!
As a high school student, some of my biggest pastry consumers are my friends. While they will love just about anything I bring them (hello, free baked goods!), I try to come up with new things all the time. Last week I was going to a test review session after school and decided to bring something new – s’more brownies!
These brownies are more on the cake-y end when baked plain, but with the marshmallows baked in, they become wonderfully gooey. Add in chocolate chunks that get all melty and graham cracker pieces for crunch, and you have a delicious brownie! These are the kind of treat just about anybody will love – they are sophisticated enough to be enjoyed by foodies, but also use classic flavors that kids enjoy. I couldn’t get enough of them, and neither could my friends!
S’more Brownies by Elizabeth Falkner from The Making of a Pastry Chef
Yield: 14-16 (really large) brownies, 10×14” pan
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 ¼ cups butter
- 10 oz bittersweet chocolate, chopped
- 5 eggs
- 1 cup plus 2 tablespoons flour
- ½ teaspoon salt
- 1 ¼ teaspoons baking powder
- ½ cup graham crackers, broken
- 1 cup mini marshmallows
- 3 oz milk chocolate, chopped
1. Preheat oven to 325 degrees F. In a thick-bottomed saucepot, combine the sugars, butter, and bittersweet chocolate over medium heat. Stir until melted and smooth. Add eggs and whisk until smooth.
2. In a separate bowl, sift together the flour, salt, and baking powder. Whisk this dry mixture into the chocolate mixture.
3. Stir in the graham crackers, marshmallows, and milk chocolate pieces. Pour mixture into a greased pan 10×14 pan.
4. Bake for 25 to 30 minutes, until the top begins to crack. Cool and cut.
Link Parties:
Mrs. Happy Homemaker’s Bulletin Board
Sweet 2 Eat Baking’s Sugar and Slice Sunday Link Party
The Velvet Moon Baker’s Sweet and Savoury Sunday
Flour Me with Love’s Mix it Up Monday
Jam Hands’ Recipe Sharing Monday
Make Ahead Meals for Busy Moms’ Melt in Your Mouth Monday
Pint Sized Baker’s Two Cup Tuesdays
Nap Time Creations’ Tasteful Tuesdays
Inside BruCrew Life’s Time to Sparkle
Hope In Every Season’s Homemaking Party
Ginger Snap Crafts’ Wow Me Wednesday
Bubbly Nature Creations’ Make Bake Create
Buns in My Oven’s What’s Cooking Wednesday
The Taylor House’s Pinterest Power Party
Glued to My Crafts’ Crafty Thursday Obsessions
The Crafty Blog Stalker’s Blog Stalking Thursday
A Handful Of Everything’s Great Idea Thursdays
Angel’s Homestead Saturday Spotlight
Great guest post! You girls are so talented – it makes me feel old to think I’m twice your age, lol. And needless to say I’m drooling over these decadent brownies. Good luck on your exams, Dru!
Haha thanks so much Nancy! We’re just doing what we love 🙂 I really cant wait to make these brownies myself. And thank you!
Thank you for letting me post, Dru!! 🙂
It was my pleasure! The recipe and pictures are beautiful 🙂
I love brownies and these sound delish! Look forward to giving them a try!
Let me know if you do!
I love brownies! Those look AMAZING – I’m drooling on my keyboard!
Hahaha definitely try them!
Yum! You ladies are so talented.
Thank youu! 🙂
Yum. I love brownies of any kind, and these look divine… but believe it or not I’ve never eaten s’mores! As an Aussie, I probably only toasted my first marshmallow one year ago (aw, sad deprived child) so maybe in a year or two I might venture into the melted-marshmallow-on-graham-crackers-with-chocolate territory 😉 Not that we can actually buy graham crackers over here… I’ll probably have to bake my own!
Oh my goodness! You must try smores! It’s an absolute necessity!!! And making your own graham crackers to do it is twice the fun 🙂
They look so delish!
Thank you! 🙂
Oh wow. These pictures are making me drool! YUMMM!!!! Seriously awesome recipe that I can’t wait to try! Pinning now!
~Jen @ Yummy. Healthy. Easy.
Haha Im glad you like it! Let me know if you try it 🙂
These brownies look amazing! Thanks for sharing 🙂
Thank youu! 🙂
Oh Yummmy! These brownies look so good 🙂
Thank you! 🙂
Oh yum, those look awesome! Thanks for linking with MBC! Hope you’re having a nice week. I’ve posted the new Homemaking Party for the week and would love to have you link up, if you’d like!
Blessings,
Mrs. Sarah Coller
Thanks! Thank you for the link party 🙂 I’ll be linking up later!
I’m featuring you today at the Make Bake Create party—there’s a featured button within the post if you’re interested!
Thanks so much! 🙂
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These look so good! I love the idea of making smores into a brownie. It really is the perfect way to eat them. All contained in chocolately goodness. Thank you so much for linking up this great post @ Great Idea Thursday’s! Krista @ A Handful of Everything
I appreciate all your comments, thank you 🙂