I don’t like to waste food. If I have something in my kitchen that I’m not going to eat, I’ll use it to make something else (and eat that instead).
I always somehow end up with extra frosting. Just like a half cup or something that I’m probably not going to need in the near future. Why should it go to waste? Leftover frosting should be turned into leftover frosting cookies.
It’s just the circle of life. Nature. Evolution.
I used a mixture of half peanut butter buttercream and half storebought vanilla frosting, but any type of frosting can be used. Mix it up. Even throw some sprinkles in there.
These cookies are very light and soft in the middle, plus they form perfect spheres if you scoop them that way, so they’re perfect for presentation.
Have fun with these little guys 🙂
Frosting Cookies from The Caramel Cookie
Ingredients
- 1 1/2 cups flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 3/4 cup frosting
- 1/2 tsp vanilla
- 1/4 cup sugar
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and grease.
- Combine flour, salt, and baking soda in a stand mixer.
- Beat egg and add in frosting, vanilla, and sugar.
- Add wet ingredients to dry and mix well until combined.
- Use a cookie scoop or tablespoon to drop dough onto the baking sheet. Bake 10-12 minutes or until lightly browned. These cookies will not spread!
Conclusions: This was a very worthy experiment. I was surprised that the cookies didn’t spread at all, so they ended up in neat, rounded cookie balls that were soft on the inside. I used leftover peanut butter buttercream, so my cookies hinted of peanut butter, but the taste wasn’t overwhelming. My lucky friend whose house was chosen to recieve these informed me that they were gone within just a few hours 🙂 These aren’t the most fantastic cookies in the world, but they’re light and airy and tasty and a really tasty way to use up extra frosting.
Link Parties:
Angel’s Homestead Saturday Spotlight
Six Sisters’ Stuff Strut Your Stuff Saturday
Homemaker on a Dime Creative Bloggers’ Party and Hop
Sweet 2 Eat Baking’s Sugar and Slice Sunday Link Party
Flour Me with Love’s Mix it Up Monday
Jam Hands’ Recipe Sharing Monday
Make Ahead Meals for Busy Moms’ Melt in Your Mouth Monday
Pint Sized Baker’s Two Cup Tuesdays
Nap Time Creations’ Tasteful Tuesdays
Inside BruCrew Life’s Time to Sparkle
Ginger Snap Crafts’ Wow Me Wednesday
The Velvet Moon Baker’s Sweet and Savoury Sunday
Mom on Timeout’s Your Creative Timeout Party
Buns in My Oven’s What’s Cooking Wednesday
Bubbly Nature Creations’ Make Bake Create
The Best Blog Recipes Weekend Retreat
What a great use of leftovers!
You should check out my blog’s blog roundup called Pantry Party. This month’s theme is cookies! I’d love to see you enter either this cookie or another! http://lawstudentscookbook.wordpress.com/2013/03/31/pantry-party-april-2013-announcement/
Thanks so much! I’ll definitely link up 🙂
these look so cute! I’d love for you to share them at a link party I’m hosting 😀
http://thevelvetmoonbaker.blogspot.ie/2013/04/sweet-and-savoury-sunday-6.html
Thanks so much! I’ll definitely link up 🙂
What a great idea! I have never heard of Frosting Cookies, they look delicious! Thanks for linking up at Make Bake Create!
Thank you, and thanks for the party! I will be linking up every week now 🙂
Awesome! Man, you’re right, I am always trying to figure out what to do with the leftover frosting! Thanks for the idea. I’m sharing my Fresh Strawberry Cream Torte today for my Homemaking Linkup. I hope you’ll join us if you haven’t already!
Blessings,
Mrs. Sarah Coller
Thanks for stopping by! 🙂 what website is the linkup?
Such a great idea! Saw you one Buns in My Ovens linky party! Thanks for sharing!
Lauren- tastesbetterfromscratch.blogspot.com
Thanks so much for stopping by Lauren! 🙂
Wow! I have never even thought to try leftover frosting cookies, and I have several jars in my cupboard! Trying this one soon! Thanks for linking up on Make Bake Create!
I always have leftover frosting ad these cookies do the trick! Thanks for hosting 🙂
Wish that these cookies turned out better. It was a worthy try. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I’ve pinned this for later.
Thanks for stopping by!
What a great way to use up the extra frosting!!!
Thanks!! 🙂
Thanks for linking up to the Make Bake Create Party last week! I just wanted to let you know, you have been featured! http://www.creativeprincessbrandi.com/2013/04/make-bake-create-blog-party-week-3.html
Thanks so much!!
What a great idea! I am pinning this for the next time I have frosting leftover.
Thanks! I hope you enjoy them 🙂
What a fabulous idea! I hate wasting things and when you use frosting there always seems to be some left over. I think this is simply wonderful! Krista @ A Handful of Everything
I’m the exact same way! Definitely try these 🙂
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