Hi there!
Two words. Peanut butter.
Two more. Vegan cookies.
I’m a major sucker for peanut butter, preferably in cookie form. There is just so much you can do with a cookie. And when it’s vegan, the possibilities are truuuuly endless. No eggs, no butter…the only fat comes from the peanut butter.
Please you can eat the dough. Raw.
And they’re so easy! Because cookies are awesome.
Getting up close and personal.
Use a fork to make a criss-crossed pattern on top. (I’ve actually never done this before with peanut butter cookies, but it does help flatten them, so, yep!)
Bake @ 375 for ten minutes, or even less, because even if they’re undercooked, there’s no egg, and they’ll be extra delicious.
Heehee. I froze 3/4 of the dough to eat i mean bake later.
Vegan Peanut Butter Cookies from Spark Recipes
Ingredients
- 1/2 cup apple sauce
- 3/4 cup peanut butter
- 1 T vanilla
- 1 1/4 cup brown sugar
- 1 cup whole wheat pastry flour
- 3/4 cup unbleached flour
- 3/4 t baking soda
- 3/4 t salt
- Preheat oven to 375 degrees and grease a large cookie tray.
- Cream apple sauce, peanut butter, and vanilla, then add brown sugar.
- Mix two flours, baking soda, and salt. Gradually add to wet ingredients.
- Use an ice cream scoop or spoon to place onto the cookie tray. Make a criss-cross pattern on top with a fork.
- Bake for 8-10 minutes until browned on the bottom.
Conclusions: Personally, I just really love peanut butter cookies. Especially these. I could eat a whole tray of them and not feel any guilt. 😀
More on these tomorrow!
Link Parties:
The Best Blog Recipes’ Weekend Retreat
Buns in My Oven What’s Cookin Wednesday
Mom On Timeout’s Creative Timeout Party
Inside BruCrew Life’s Trick or Treat Tuesday
Glued to My Crafts’ Crafty Thursday Obsessions
The Crafty Stalker’s Blog Stalking Thursday
Angel’s Homestead Saturday Spotlight
Six Sisters’ Stuff Strut Your Stuff Saturday
Homemaker on a Dime Creative Bloggers’ Party and Hop
Teenage Cakeland 
Holy Yum! These look so delicious! So glad you shared at last weekends link party 🙂
Hope to see you again this week!
Thanks so much, and thanks for hosting!
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I guess I would feel guilty after eating a whole tray of them but nevertheless the look amaaaaazing!!!
Haha they are quite addicting, thank you!!
Yum, those look good and not that bad for you! Going to try this recipe soon, thanks!
I hope you like them!
Hi, did you use all natural peanut butter or just regular processed peanut butter? Thanks.
I used regular Skippy creamy peanut butter.