Summer summer summer. That’s all I can think about. I have fifteen days left of school. Fifteen! And they expect me to pay attention in class? Funny joke. My mind is on baking. I’ve been making a lot of layer … Continue reading
So I have this crazy Spanish teacher, and she decides to give us a how-to video project. Like, you make a video on how to do something. Guess what I picked. You may think I would pick something like How to … Continue reading
Happy Mothers Day!! This month, the ingredients for the Behind the Curtain Challenge were coconut and lime. Understandably, I was really excited. Unfortunately, it was AP week and the library at school was closed for testing, so I couldn’t write … Continue reading
Hi, everyone! Today I did a guest post for my friend and fellow teenage blogger Sophia at Sophia’s Sweets! Remember these S’more Brownies Sophia shared when I was up to my ears in AP studying? Now she’s in the same boat, … Continue reading
Happy Cinco de Mayo! In Mexico, this holiday is simply the remembrance of a victory against the French in 1862 and not that big of a deal. However, Cinco de Mayo (and all other holidays) is obviously much celebrated in the food blogging world, and … Continue reading
There are a millon other really important/productive things have to do right now. I could be studying for my Chem AP! I could be writing a script for my Spanish video project! I could be straightening my hair! I could even … Continue reading
If there’s one food I associate with family holidays, it would be Italian rainbow cookies. My dad’s side of the family is 100% Americanized Italian, and that involves a lot of food traditions. We have seafood on Christmas Eve and … Continue reading
